Varenyky (Ukrainian: вареники, pronounced [vɐreˈnɪkɪ]; also known as varenyki, pyrohy, or pelmeni) are a type of filled dumpling popular in Ukrainian cuisine. They are made with a dough that is typically filled with potatoes, cheese, sauerkraut, or fruit. Varenyky are then boiled in water and served with a variety of toppings, such as sour cream, fried onions, or bacon bits.

Varenyky are a traditional Ukrainian dish that has been enjoyed for centuries. They are often served during holidays and special occasions, but they can also be enjoyed as a everyday meal. Varenyky are a delicious and versatile dish that can be enjoyed by people of all ages.

For the dough:

  • 3 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup warm water

For the filling:

  • 2 pounds potatoes, peeled and quartered
  • 1 large onion, chopped
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Make the dough: In a large bowl, whisk together the flour and salt. Make a well in the center and add the egg and water. Stir until a dough forms.
  2. Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  3. Rest the dough: Cover the dough with plastic wrap and let it rest for 30 minutes.
  4. Make the filling: Meanwhile, place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. Drain the potatoes: Drain the potatoes and return them to the pot. Add the onion, butter, salt, and pepper. Mash until smooth.
  6. Assemble the varenyky: Roll out the dough on a lightly floured surface to a thickness of 1/8-inch. Cut out 3-inch circles of dough.
  7. Place a spoonful of filling in the center of each circle of dough. Fold the dough over the filling to form a half-moon shape. Pinch the edges to seal.
  8. Cook the varenyky: Bring a large pot of salted water to a boil. Add the varenyky and cook for 3-5 minutes, or until they float to the top.
  9. Serve: Drain the varenyky and serve immediately with your favorite toppings, such as sour cream, fried onions, or bacon bits.

Tips:

  • To make the varenyky ahead of time, freeze them on a baking sheet until solid. Then, transfer them to a freezer-safe bag and freeze for up to 3 months.
  • To cook frozen varenyky, bring a large pot of salted water to a boil. Add the frozen varenyky and cook for 5-7 minutes, or until they float to the top.
  • For a fun twist, try adding different fillings to your varenyky, such as cheese, sauerkraut, or fruit.
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