Kulesh is a hearty and flavorful dish made with millet, meat, and vegetables. It was once a staple food of the Ukrainian Cossacks, who would cook it over an open fire in a cauldron. It could be kept for several days, making it ideal for long journeys.

Today, kulesh can be cooked on a stovetop, and it remains a popular dish in Ukraine. It can be eaten as a main course or with bread.

Here is a recipe for kulesh:

Ingredients:

  • 1 cup millet
  • 2 cups water
  • 1 pound meat (beef, pork, or chicken), cut into small pieces
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil

Instructions:

  1. Rinse the millet in cold water until the water runs clear.
  2. In a large pot, combine the millet, water, meat, onion, carrot, potato, salt, and pepper. Bring to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 45 minutes, or until the millet is cooked through and the meat is tender.
  4. Stir in the vegetable oil and serve hot.

Tips:

  • You can add other vegetables to the kulesh, such as cabbage, tomatoes, or bell peppers.
  • You can also add spices to the kulesh, such as paprika, garlic powder, or cumin.
  • If you are using a slow cooker, cook the kulesh on low for 6-8 hours.

Enjoy!

Here are some additional details about kulesh:

  • It is a type of porridge that is made with millet, a small grain that is high in protein and fiber.
  • Kulesh is a versatile dish that can be made with a variety of different ingredients.
  • It is a hearty and filling dish that is perfect for a cold winter day.

We hope you enjoy this recipe!

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