Chicken Kyiv is a delectable dish that combines tender chicken fillet, garlic-infused butter, and crispy breadcrumbs. It originates from Ukraine and is often served on special occasions.

The history of Chicken Kyiv dates back to the early 1900s when it was invented in a Kyiv restaurant. Since then, it has become a beloved dish not only in Ukraine but also in many other countries around the world.

Making Chicken Kyiv is not as difficult as it might seem at first glance. You only need a few simple ingredients and a little patience.

In this recipe, we will share with you the secrets of making the perfect Chicken Kyiv.

Follow the instructions, and you will be able to surprise your loved ones with this delicious and sophisticated dish.

Chicken Kyiv is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.

Ingredients:

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup butter, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup bread crumbs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon paprika
  • Oil for frying

Instructions:

  1. Pound each chicken breast half between two sheets of plastic wrap until about 1/4 inch thick.
  2. In a small bowl, combine the butter, garlic powder, salt, and pepper.
  3. Spread the butter mixture evenly over each chicken breast.
  4. Roll up each chicken breast starting from the long side.
  5. Secure each roll with a toothpick.
  6. Dip each roll in the flour, then the egg, then the bread crumbs.
  7. Heat the oil in a large skillet over medium heat.
  8. Fry the chicken rolls for 3-4 minutes per side, or until golden brown and cooked through.
  9. Serve immediately.

Tips:

  • You can also bake the chicken rolls instead of frying them. To do this, preheat the oven to 375 degrees F (190 degrees C). Place the chicken rolls on a baking sheet and bake for 20-25 minutes, or until cooked through.
  • You can add other ingredients to the butter mixture, such as chopped herbs, grated cheese, or cooked mushrooms.
  • You can also use different types of bread crumbs, such as panko or Italian bread crumbs.

We hope you enjoy this recipe!

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