Deruny are a traditional Ukrainian dish made from grated potatoes, onions, and eggs. They are fried until golden brown and served with sour cream and herbs. Deruny are a hearty and delicious dish that is easy to make, and they are perfect for breakfast, lunch, or dinner.

Try this recipe for deruny and enjoy the taste of Ukrainian cuisine!

Here are some additional details about deruny:

They are similar to potato pancakes or latkes, but they are typically thinner and have a more delicate texture.
Deruny can be made with a variety of different fillings, such as cheese, mushrooms, or sauerkraut.
They are often served as a main course, but they can also be served as a side dish or appetizer.

Deruny are a traditional Ukrainian dish made from grated potatoes, onions, and eggs. They are fried until golden brown and served with sour cream and herbs. Deruny are a hearty and delicious dish that is easy to make, and they are perfect for breakfast, lunch, or dinner.

Try this recipe for deruny and enjoy the taste of Ukrainian cuisine!

Here are some additional details about deruny:

  • They are similar to potato pancakes or latkes, but they are typically thinner and have a more delicate texture.
  • Deruny can be made with a variety of different fillings, such as cheese, mushrooms, or sauerkraut.
  • They are often served as a main course, but they can also be served as a side dish or appetizer.

Ingredients:

  • 2 large potatoes
  • 1 small onion
  • 1 egg
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • Sour cream, for serving
  • Fresh herbs, for serving (optional)

Instructions:

  1. Peel and grate the potatoes and onion.
  2. In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and pepper. Mix well until a thick batter forms.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Add a large spoonful of the batter to the skillet for each pancake. Flatten the pancakes slightly with a spatula.
  5. Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve the deruny hot with sour cream and fresh herbs, if desired.

Tips:

  • To make the deruny even more flavorful, you can add grated garlic, grated carrots, or chopped mushrooms to the batter.
  • You can also fry the deruny in butter instead of vegetable oil.
  • If you don’t have all-purpose flour, you can use whole wheat flour or buckwheat flour.
  • Deruny can be served as a main course or as a side dish. They are also a great addition to a brunch or breakfast menu.
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