Are you a baking newbie looking for an easy and delicious recipe? Look no further than this fluffy kefir biscuit! This recipe is quick and simple to follow, and the results are always impressive. The kefir adds a subtle tangy flavor that pairs perfectly with sweet or savory toppings.

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 liter kefir (room temperature)
  • 2 eggs
  • 2 cups sugar (adjust to taste)
  • 1 tablespoon baking soda
  • 2 tablespoons vegetable oil

Instructions:

  1. Preheat oven to 180°C (350°F). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the kefir and baking soda. Let sit for 5 minutes, or until the mixture becomes foamy.
  3. Add the eggs, sugar, flour, and vegetable oil to the kefir mixture. Whisk until well combined.
  4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the biscuit cool completely before frosting or serving.

Tips:

  • For a more flavorful biscuit, add 1 teaspoon of vanilla extract or almond extract to the batter.
  • To make a chocolate biscuit, add 1/2 cup of cocoa powder to the batter.
  • To make a marble biscuit, add 1/2 cup of cocoa powder to half of the batter. Swirl the two batters together before pouring into the prepared baking pan.
  • This biscuit can be stored in an airtight container at room temperature for up to 3 days.

Enjoy!

Here are some additional details about this recipe:

  • This recipe is for a basic kefir biscuit. You can customize it to your liking by adding different flavors or toppings.
  • This biscuit is perfect for a quick and easy dessert or snack.
  • This biscuit is also a great base for a cake or trifle.

We hope you enjoy this recipe!

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