This recipe for chicken casserole is so easy to make, it’s perfect for a quick and delicious meal. The combination of tender chicken, creamy sauce, and fluffy pastry is sure to please everyone at the table.
Ingredients:
- 1 pound cooked chicken, shredded
- 1/2 cup grated Parmesan cheese
- For the dough:
- 2 eggs
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
- 9-inch pie plate
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine chicken, Parmesan cheese, eggs, milk, flour, baking powder, salt, pepper, and parsley.
- Pour mixture into a greased 9-inch pie plate.
- Bake for 40 minutes, or until golden brown and bubbly.
- Serve hot or cold.
Tips:
- For a richer flavor, use a combination of white and dark meat chicken.
- If you don’t have Parmesan cheese, you can use any other type of hard cheese, such as cheddar or Gruyère.
- To make the casserole ahead of time, assemble it according to the instructions and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.
Conclusion:
This recipe for chicken casserole is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. The combination of tender chicken, creamy sauce, and fluffy pastry is sure to please everyone at the table. So next time you’re looking for a quick and easy meal, give this recipe a try!
