Discover a delicious treat from the past
In an age where any dessert is just a click away, it can be hard to find something truly unique. But today, we’re sharing a recipe from our ancestors that’s sure to surprise and delight you: Hamula.
Hamula is a crispy cookie made with applesauce and a touch of flour. It’s a simple dessert that’s both delicious and easy to make, perfect for a taste of Ukrainian history.
Ingredients:
- 5 tart-sweet apples
- 70 g wheat flour
- 1 egg
- 1 teaspoon baking powder
Instructions:
- Preheat the oven to 350°F (180°C).
- Place the apples in the oven for 30 minutes, or until they are soft.
- Let the apples cool for 30 minutes.
- Peel and core the apples, then mash the flesh with a fork.
- Add the flour, egg, and baking powder to the applesauce.
- Mix until well combined.
- Shape the dough into small patties and place them on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, or until the cookies are golden brown.
- Let the cookies cool slightly before slicing into squares.
Tips:
- You can add a sprinkle of poppy seeds to the dough for extra flavor.
- For a round cookie shape, drop the dough by spoonfuls onto the baking sheet.
Hamula is a truly delicious and unique cookie that’s sure to become a new favorite. Its crispy exterior and soft, apple-y interior are a delightful combination that’s perfect for any occasion.
Enjoy!
